Fundamentals of Nutrition (Part 3) -

Fundamentals of Nutrition (Part 3) The first step to science-based nutritional knowledge

Course Content

General characteristics of nutrients.

5 Lessons

Characteristics of vegetables.Buy

Characteristics of fruits.Buy

Characteristics of grains.Buy

Characteristics of milk and dairy products.Buy

Characteristics of protein foods.Buy

Nutritional culture of modern man.

3 Lessons

Nutritional mistakes of modern man Buy

Nutritional culture of a healthy person.Buy

Dietary trends and their impact on health Buy

Therapeutic nutrition. Nutrition during illnesses

3 Lessons

General information about digestive system diseases.Buy

Therapeutic nutrition Buy

Low FODMAP diet Buy

Nutrition during various common diseases.

2 Lessons

During gastric and duodenal ulcers. Nutrition during constipation and diarrhea.Buy

Nutrition in liver and biliary tract diseases, cardiovascular and kidney diseases Buy

Consultation methods and stages for nutrition and lifestyle correction.

1 Lessons

Consultation methods and stages for nutrition and lifestyle correction.Buy